Entrepreneurship Programs

About this program

Participants learn how a bakery business works, from costing a recipe to serving a customer, and build the confidence to pursue creative careers and small business ownership.

Programs primarily serve young women ages 16–24 impacted by the juvenile justice system, foster care or out-of-home placement, and are offered through schools and community partners in Minnesota.

What it includes

• Pricing, costing and selling baked goods
• Branding, packaging and customer service
• Pop-up markets and real customer orders
• Mentorship from local bakers and business owners